Extracto en polvo de rizoma de Picrorhiza (hierba tradicional china) Hu Huang Lian

Chatea Contáctenos

Extracto en polvo de rizoma de Picrorhiza (hierba tradicional china) Hu Huang Lian

Polvo de extracto de plantas

September 15, 2025

Conexión De Categoría: Polvo de extracto de plantas

Chatea Contáctenos

Etiquetas:

#Polvo de extracto vegetal de grado alimenticio #5% cápsula de cabra de cuello #Fadogia agrestis en polvo

Brief: Discover the benefits of Natural Chinese Traditional Herb Rhizoma Picrorhizae Extract Powder, also known as Hu Huang Lian Extract. This potent herbal extract, derived from the Himalayan regions, is revered in Ayurveda and Traditional Chinese Medicine for its liver-protective and detoxifying properties. Learn how this high-quality extract can enhance functional foods, healthcare supplements, and more.

Related Product Features:

Derived from the dried rhizome of Picrorhiza kurroa, a Himalayan herb.
Used in Ayurveda as Kutki for liver protection and bitter tonic properties.
Known as Hu Huang Lian in TCM to clear deficient heat and damp heat.
Available in 10:1 and 20:1 purity levels as a brown-yellow powder.
Food-grade quality with a shelf life of 24 months.
Packaged in 1kg bags or 25kg fiber drums for convenience.
Ideal for functional foods, healthcare supplements, and beverages.
Contains bioactive compounds like picrosides and apocynin for potent effects.

Las preguntas:

What is Rhizoma Picrorhizae Extract used for?

Rhizoma Picrorhizae Extract is used for liver protection, detoxification, and reducing inflammation. It is also incorporated into functional foods, healthcare supplements, and beverages.
How is Rhizoma Picrorhizae Extract processed?

The extract is obtained from the dried rhizome of Picrorhiza kurroa, concentrated into a powder form with purity levels of 10:1 or 20:1, and packaged for various applications.
What are the traditional uses of Hu Huang Lian Extract?

In Ayurveda, it is known as Kutki and used for liver health. In Traditional Chinese Medicine, it clears deficient heat and damp heat, particularly in the liver and gallbladder.

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