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Pure Natural Tomorrow Leaf Powder Ashitaba Leaf Powder Angelica Keiskei Powder

Informacion basica
Lugar de origen: Porcelana
Nombre de la marca: Tonking
Certificación: ISO, HACCP, KOSHER, HALAL
Número de modelo: TK-Ashitaba en polvo
Cantidad de orden mínima: 25KG
Detalles de empaquetado: 1 kg por bolsa, 25 kg por tambor o personalizado
Tiempo de entrega: 3-5 días laborables
Condiciones de pago: T/T, Western Union, MoneyGram
Capacidad de la fuente: 3000 kg por mes
Información detallada
apariencia: Polvo verde claro Parte usada: Hierba entera
Especulación: Polvo crudo, 4:1 10:1 Tamaño de malla: Malla 80
Solicitud: Suplementos de atención médica Duración: 12~24 meses

Descripción de producto

Pure Natural Tomorrow Leaf Powder Ashitaba Leaf Powder Angelica Keiskei Powder


Ashitaba leaf powder is a dietary supplement derived from the dried and ground leaves of Angelica keiskei, a plant native to the coastal regions of Japan (specifically the Izu Islands). The name "Ashitaba" translates to "tomorrow's leaf," reflecting the plant's remarkable regenerative ability—a leaf picked today can sprout anew by tomorrow.


Ashitaba powder is rich in a unique class of flavonoids called chalcones, primarily 4-hydroxyderricin and xanthoangelol, which are responsible for its wide range of health-promoting properties.


Product Name:
Ashitaba Leaf Powder
Part Used
Whole herb
Spec./Purity:

Raw powder, 4:1 10:1 extract powder

Appearance:
Green to brown powder
Grade Food grade
Shelf Life:
24 months
Package:
1kg/ Bag, 25kg/Fiber Drum
Application
1. Functional foods
2. Healthcare supplement
3. Medicine field


Common Uses & How It's Taken
Powder Form: The most versatile form. It can be:

Mixed into water, juice, or smoothies.

Blended into protein shakes or green superfood blends.

Sprinkled over yogurt, oatmeal, or salads.

Encapsulated: Taken as a convenient daily supplement.

Traditional Use: In Japan, fresh leaves are eaten in salads, tempura, or as a tea.


Contacto
Shelly Zhu

Número de teléfono : +8615229320907

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