| Lugar de origen: | Porcelana |
|---|---|
| Nombre de la marca: | Tonking |
| Certificación: | ISO, HACCP, KOSHER, HALAL |
| Número de modelo: | TK-Ashitaba en polvo |
| Cantidad de orden mínima: | 25KG |
| Detalles de empaquetado: | 1 kg por bolsa, 25 kg por tambor o personalizado |
| Tiempo de entrega: | 3-5 días laborables |
| Condiciones de pago: | T/T, Western Union, MoneyGram |
| Capacidad de la fuente: | 3000 kg por mes |
| apariencia: | Polvo verde claro | Parte usada: | Hierba entera |
|---|---|---|---|
| Especulación: | Polvo crudo, 4:1 10:1 | Tamaño de malla: | Malla 80 |
| Solicitud: | Suplementos de atención médica | Duración: | 12~24 meses |
Pure Natural Tomorrow Leaf Powder Ashitaba Leaf Powder Angelica Keiskei Powder
Ashitaba leaf powder is a dietary supplement derived from the dried and ground leaves of Angelica keiskei, a plant native to the coastal regions of Japan (specifically the Izu Islands). The name "Ashitaba" translates to "tomorrow's leaf," reflecting the plant's remarkable regenerative ability—a leaf picked today can sprout anew by tomorrow.
Ashitaba powder is rich in a unique class of flavonoids called chalcones, primarily 4-hydroxyderricin and xanthoangelol, which are responsible for its wide range of health-promoting properties.
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Product Name:
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Ashitaba Leaf Powder |
| Part Used |
Whole herb
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Spec./Purity:
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Raw powder, 4:1 10:1 extract powder |
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Appearance:
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Green to brown powder
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| Grade | Food grade |
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Shelf Life:
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24 months
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Package:
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1kg/ Bag, 25kg/Fiber Drum
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Application
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1. Functional foods
2. Healthcare supplement 3. Medicine field
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Common Uses & How It's Taken
Powder Form: The most versatile form. It can be:
Mixed into water, juice, or smoothies.
Blended into protein shakes or green superfood blends.
Sprinkled over yogurt, oatmeal, or salads.
Encapsulated: Taken as a convenient daily supplement.
Traditional Use: In Japan, fresh leaves are eaten in salads, tempura, or as a tea.