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Food Grade 100% Natural 10:1 20:1 Pine Nut Kernel Extract Powder

Informacion basica
Lugar de origen: China.
Nombre de la marca: Tonking
Certificación: ISO, HACCP, KOSHER, HALAL
Número de modelo: Extracto de nuez de pino
Cantidad de orden mínima: 1 kg
Detalles de empaquetado: 1 kg por bolsa, 25 kg por tambor o personalizado
Tiempo de entrega: 3-5 días hábiles
Condiciones de pago: T/T, Western Union, Moneygram
Capacidad de la fuente: 3000 kg por mes
Información detallada
Apariencia: Polvo amarillo marrón Parte usado: Núcleo
Especulación: 10: 1 20: 1 Calificación: Grado de alimentos
Aplicación: Suplementos de atención médica Duración: 2 años
Muestra: 10-20g Paquete: 1 kg/bolsa, 25 kg/tambor, o como su solicitud
Resaltar:

pine nut kernel extract powder

,

food grade pine nut extract

,

natural pine nut powder 10:1


Descripción de producto

Food Grade 100% Natural 10:1 20:1 Pine Nut Kernel Extract Powder


What is Pine Nut Kernel Extract?


Pine Nut Kernel Extract is a concentrated substance derived from the edible seeds (kernels) of various pine tree species, most commonly the Pinus koraiensis (Korean pine). The extract is obtained by processing the kernels, often using methods like cold-pressing, solvent extraction, or supercritical CO2 extraction, to isolate and concentrate its bioactive compounds.


While whole pine nuts are a nutritious food, the extract offers a more potent dose of specific beneficial components.


Product Name:
Pine Nut Extract
Part Used
Seed
Spec./Purity:

10:1 20:1

Appearance:
Brown yellow powder
Grade Food grade
Shelf Life:
24 months
Package:
1kg/ Bag, 25kg/Fiber Drum
Application
1. Functional foods
2. Healthcare supplement
3. Medicine field
4. Beverage


Benefits & Uses of Pine Nut Extract


1. Appetite Suppression & Weight Management
Pinolenic acid stimulates CCK (cholecystokinin), a hormone that promotes satiety.

Studies suggest it may reduce cravings and food intake by up to 36%.

2. Heart Health & Cholesterol Control
Lowers LDL ("bad") cholesterol while supporting HDL ("good") cholesterol.

May improve blood vessel elasticity and reduce hypertension.

3. Anti-Inflammatory & Antioxidant Effects
Helps combat oxidative stress linked to aging and chronic diseases.

May benefit arthritis and metabolic syndrome.

4. Brain Health & Cognitive Function
Omega-6 fatty acids support nerve function and may reduce neurodegenerative risks.

Some evidence suggests neuroprotective effects against Alzheimer’s.

5. Skin & Hair Benefits
Vitamin E and fatty acids promote moisturization and anti-aging effects.

Used in cosmetics for skin repair and elasticity.

6. Blood Sugar Regulation (Preliminary Evidence)
May improve insulin sensitivity, but more research is needed.


Contacto
Shelly Zhu

Número de teléfono : +8615229320907

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